TASTING NOTES

Sight and Body

Crystal clear, with long and pronounced legs.

Nose

Delicate and herbaceous, with a subtle note of vanilla-wrapped anise, cinnamon and bergamot. The finish is flowery and citrus.

Mouthfeel

Balanced, with notes of vanilla and sweet spices, such as cinnamon and clove. Subtle, for its anise flavor is understated and not full-blown.

Finish

TLong and elegant, with notes of vanilla and the reminiscence of sugar cane at its best.

Pairing

Delicious with exotic fruits, like uchuvas, kiwi or star fruit. Semi-cured cheeses, such as gouda, emmental, gruyere, manchego and cheddar. Hams and cold cuts. Spicy food: asian, arab or indian. Excellent digestif.

Are you ready to live unforgettable experiences with

JUBILO COCKTAILS

Cocktails designed by great experts, with Colombian ingredients based on Aguardiente Jubilo

JUBILO LEMON

Ingredients:

  • 2 oz of Aguardiente Jubilo Tradicional
  • 1 oz of Vodka
  • 2 tablespoons lemon syrup
  • Salt
  • 1 oz of lemon juice
  • Ice

 

Method:

In a cocktail shaker filled with ice, add 2 oz of Jubilo aguardiente, 1 oz of vodka, 1 oz of lemon and two tablespoons of lemon syrup.

Shake well and serve in a salt rimmed glass. Finally, serve with a skewer of cape gooseberries.

BLACKBERRY CITRIC

Method:

In a tall glass add the blackberries, syrup and mix.

Add ice, Aguardiente Jubilo, lemon juice, and orange juice. Garnish with a skewer of blackberries and mint.

Ingredients:

  • 2 oz of Aguardiente Jubilo
  • 1 1/2 oz of orange juice
  • 8 blackberries
  • 1 oz of lemon juice
  • 1 oz simple syrup

JUBILO ORANGE

Ingredients:

  • 3 oz of Aguardiente Jubilo Tradicional
  • 1 oz of orange juice
  • Blackberry and strawberry syrup (large pieces of fruit)
  • Ice
  • Soda

 

Method:

In a pan with a little water caramelize the blackberries and strawberries with sugar for about 3 minutes.

Serve the mixture as a base in a glass and place ice on top, add the orange juice, 3 oz of Aguardiente Júbilo and a splash of soda. Garnish with a slice of orange.

LULOMBIA

 

Ingredients:

  • 2 oz of Aguardiente Jubilo Tradicional
  • 1/2 oz oz of lemon juice
  • 1/2 lulo fruit
  • One tablespoon of sugar
  • Fresh mint
  • Ice
  • Soda

 

Method:

In a mortar, mix the chopped lulo, mint and sugar.

The mixture is served in a long glass (Collins) previously frosted with sugar, plenty of ice and mint for garnish.

Pour 2 oz of Jubilo Tradicional, 1 oz of lime juice and top with soda.

JUBILO NAVIDAD

Ingredients:

  • Raspberries
  • Agraz fruit
  • 1 oz of lemon juice
  • 1 oz of Aguardiente Jubilo Tradicional
  • Ice
  • Peppermint

Method:

Mix a medium portion of raspberries and agraz, add 1 oz of lemon juice and 1 oz of Aguardiente Jubilo Tradicional, add plenty of ice and shake well. Serve in a glass and garnish with a mint leaf.

JUBILO UVA MELÓN

 

Ingredients:

  • Cantaloupe
  • Green grapes
  • Yellow lime
  • Orange
  • Peppermint
  • Honey
  • 1oz Aguardiente Jubilo
  • Soda
  • Ice

 

Method:

Cut a cantaloupe in half, remove the seeds and take out circular portions, then select the best grapes and cut the lemon in half.

Add the cantaloupe and grapes in a cocktail glass, then add the juice of an orange, sliced lemon, mint leaves and a tablespoon of honey.   Add 1 oz of Aguardiente Jubilo, plenty of ice, soda and finally mix the ingredients.

JUBILO MANDARINA DURAZNO

 

Ingredients:

    • Ice
    • 1 Mandarin
    • Half Peach
    • 1oz of orange juice
    • 1oz of Aguardiente Jubilo
    • Soda
    • Thyme

 

Method:

Add ice in a glass, add a few sprigs of thyme, some mandarin segments and some peach slices, apply 1 oz of orange juice and 1 oz of Aguardiente Jubilo.

Finally add soda.

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