Method:

In a cocktail shaker filled with ice, add 2 oz of Jubilo aguardiente, 1 oz of vodka, 1 oz of lemon and two tablespoons of lemon syrup.

Shake well and serve in a salt rimmed glass. Finally, serve with a skewer of cape gooseberries.

Ingredients:

• 2 oz of Aguardiente Jubilo Tradicional
• 1 oz of Vodka
• 2 tablespoons lemon syrup
• Salt
• 1 oz of lemon juice
• Ice

Ingredients:

• 2 oz of Aguardiente Jubilo
• 1 1/2 oz of orange juice
• 8 blackberries
• 1 oz of lemon juice
• 1 oz simple syrup

Method:

In a tall glass add the blackberries, syrup and mix.

Add ice, Aguardiente Jubilo, lemon juice, and orange juice. Garnish with a skewer of blackberries and mint.

Method:

In a mortar, mix the chopped lulo, mint and sugar.

The mixture is served in a long glass (Collins) previously frosted with sugar, plenty of ice and mint for garnish.

Pour 2 oz of Jubilo Tradicional, 1 oz of lime juice and top with soda.

Ingredients:

• 2 oz of Aguardiente Jubilo Tradicional
• 1/2 oz oz of lemon juice
• 1/2 lulo fruit
• One tablespoon of sugar
• Fresh mint
• Ice
• Soda

Method:

Cut a cantaloupe in half, remove the seeds and take out circular portions, then select the best grapes and cut the lemon in half.

Add the cantaloupe and grapes in a cocktail glass, then add the juice of an orange, sliced lemon, mint leaves and a tablespoon of honey.   Add 1 oz of Aguardiente Jubilo, plenty of ice, soda and finally mix the ingredients.

Ingredients:

• Cantaloupe
• Green grapes
• Yellow lime
• Orange
• Peppermint
• Honey
• 1oz Aguardiente Jubilo
• Soda
• Ice