- 2 oz of Aguardiente Jubilo Tradicional
- Juice of 1/2 lemon
- 1/2 lulo
- A tablespoon of sugar
- Fresh mint
In a mortar, mix chopped lulo, mint and sugar. The mixture is served in a long glass (Collins) previously frosted with sugar, abundant ice and mint to decorate. It is served 2 oz of Jubilo Tradicional, 1 oz of lemon juice and is completed with a push of soda.