LULOMBIA

Ingredients:

• 2 oz of Aguardiente Jubilo Tradicional
• Juice of  1/2  lemon
• 1/2 lulo
• A tablespoon of sugar
• Fresh mint
• Ice
• Soda

Directions

In a mortar, mix chopped lulo, mint and sugar.  The mixture is served in a long glass (Collins) previously frosted with sugar, abundant ice and mint to decorate. It is served 2 oz of Jubilo Tradicional, 1 oz of lemon juice and is completed with a push of soda.